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Your Old Fashion Butcher
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Fresh Meats
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Smoked Meats
Your Old Fashion Butcher
| Smoked Meats
Alder Smoked Salmon
Cost: $
21.99
Per Pound
Salmon smoked for 8 hours with alder and cherry chips. Flaky yet moist with nice smokey, sweet and salty flavor. Must be kept refrigerated.
Add To Cart
Lbs
:
Beef & Bacon Summer Sausage
Cost: $
9.99
Per Pound
Beef and alder smoked bacon ground together and seasoned with B & E meats famous summer sausage seasoning. Smoked for 6-8 hours with alder and cherry chips.
Add To Cart
Lbs
:
Beef Summer Sausage
Cost: $
9.99
Per Pound
Lean beef ground through a fine plate and seasoned with B & E meats famous summer sausage seasoning. Smoked for 6-8 hours with alder and cherry chips.
Add To Cart
Lbs
:
Belly Bacon
Cost: $
8.99
Per Pound
Premium Canadian bellies are cured in our own B & E's cure for up to 12 days. The bellies are then smoked for 6 hours with alder chips.
Add To Cart
Lbs
:
Canadian Bacon
Cost: $
8.99
Per Pound
Add To Cart
Lbs
:
Candy Salmon
Cost: $
26.99
per pound
Alder smoked salmon glazed with brown sugar. Sweet and salty in a perfect harmony.
Add To Cart
Lbs
:
Country Bacon
Cost: $
8.99
per pound
Add To Cart
Lbs
:
Hot Beef pepper Jerky
Cost: $
19.99
per pound
Top Round sliced thin and marinated in our unique brine. Then smoked for 6 hours with alder and cherry chips.
Add To Cart
Lbs
:
Landjäger
Cost: $
2.00
Add To Cart
Qty
:
Original Beef Jerky
Cost: $
19.99
per pound
Top Round sliced thin and marinated in our unique brine. Then smoked for 6 hours with alder and cherry chips.
Add To Cart
Lbs
:
Pepperoni
Cost: $
9.99
per pound
Add To Cart
Lbs
:
Polish Sausage
Cost: $
2.10
Add To Cart
Qty
:
Smoked Chicken
Cost: $
7.00
Add To Cart
Qty
:
Smoked Steelhead
Cost: $
21.99
per pound
Add To Cart
Lbs
:
Smoked Tri Tip
Cost: $
17.99
per pound
Add To Cart
Lbs
:
Turkey Jerky
Cost: $
12.99
Per Pound
Add To Cart
Lbs
:
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