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Smoked Meats
Your Old Fashion Butcher | Smoked Meats

Alder Smoked Salmon
Cost: $21.99 Per Pound
Salmon smoked for 8 hours with alder and cherry chips. Flaky yet moist with nice smokey, sweet and salty flavor. Must be kept refrigerated.

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Beef & Bacon Summer Sausage
Cost: $9.99 Per Pound
Beef and alder smoked bacon ground together and seasoned with B & E meats famous summer sausage seasoning. Smoked for 6-8 hours with alder and cherry chips.

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Beef Summer Sausage
Cost: $9.99 Per Pound
Lean beef ground through a fine plate and seasoned with B & E meats famous summer sausage seasoning. Smoked for 6-8 hours with alder and cherry chips.

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Belly Bacon
Cost: $8.99 Per Pound
Premium Canadian bellies are cured in our own B & E's cure for up to 12 days. The bellies are then smoked for 6 hours with alder chips.

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Canadian Bacon
Cost: $8.99 Per Pound


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Candy Salmon
Cost: $26.99 per pound
Alder smoked salmon glazed with brown sugar. Sweet and salty in a perfect harmony.

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Country Bacon
Cost: $8.99 per pound


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Hot Beef pepper Jerky
Cost: $19.99 per pound
Top Round sliced thin and marinated in our unique brine. Then smoked for 6 hours with alder and cherry chips.

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Landjäger
Cost: $2.00


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Original Beef Jerky
Cost: $19.99 per pound
Top Round sliced thin and marinated in our unique brine. Then smoked for 6 hours with alder and cherry chips.

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Pepperoni
Cost: $9.99 per pound


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Polish Sausage
Cost: $2.10


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Smoked Chicken
Cost: $7.00


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Smoked Steelhead
Cost: $21.99 per pound


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Smoked Tri Tip
Cost: $17.99 per pound


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Turkey Jerky
Cost: $12.99 Per Pound


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