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Wed, Oct 18, 2017
B & Meats and Seafood and McCarthy and Schiering Cooking It Up For A Great Cause --Helping Guayama, Puerto Rico Survivors, Saturday, November 4, 2017
B & E Meats and Seafood is getting cooking to support a great cause - helping survivors of Hurricane Maria by collecting funds and needed items to send back to islanders. Learning of the plight of a large family in rural Guayama, Puerto Rico, Owners Jeff Green and Steve Dunaychuk, along with store manager, Gordy Maggs decided to step up to help. McCarthy and Schiering, a neighboring wine shop, also agreed to participate. Together the two companies will be serving up delicious Cuban pork roast, carne asada, candied salmon and tasty wines donated by some wonderful vitners.

Organizer, Bettina Carey wrote, "Imagine this, an island of palm trees and blue seas now turned into an island that looks like a war zone with uprooted trees and black water as a result of Hurricane Maria. Now imagine life under martial law, limited access to funds as banks will only allow $100 withdrawals, boiling contaminated water to bathe in and drink, 8-9 hour long lines to get fuel, limited or no cell service, no electricity, 2 million chickens dead resulting in limited access to eggs, food rationing, most roads in disrepair, and only limited access to clean water, the list of the devastating impact of Hurricane Maria goes on and on. Months, if not years, of recovery is expected to cost billions."

Carey adds, "For weeks I have felt helpless to help but now as a result of B & E and McCarthy and Schiering, along with many online donors her family will get the help that they so desperately need." 

Funds can be donated directly to "Help Guayama Puerto Rico Survivors" GoFundMe account at: https://www.gofundme.com/helpguayamapuertoricosurvivors

Donations of canned goods, water, hygience supplies, flashlights, batteries, among other neccessities are being accepted at all four of B & E Meats and Seafood locations: http://bnemeats.com/location.aspx?parentnavigationid=136

Owner of B & E, Jeff Green says, "Please help us share inforamtion about the event and help where you can. Thank you in advance for sharing, caring and donating!"

DATE & TIME: 
Saturday, November 4 
10:00am-6:00pm 

LOCATION: 
B & E Meats and Seafood 
2401 Queen Anne Av N 
Seattle, WA 98109 
http://www.bnemeats.com   test this link (in new window) 
(206) 284-3885 

COST/TICKETS/REGISTRATION: 
Food & wine tasting by our neighbor, McCarthy & Schiering, is free. Must be 21 yo for wine tasting. (Optional: Bring canned goods, water, hygiene products, flashlights and batteries) 
https://www.facebook.com/events/382736922180705/?active_tab=about#   test this link (in new window) 

MORE INFO: 
Contact: Bettina Carey 
Website: https://www.facebook.com/events/382736922180705/?active_tab=about#   test this link (in new window) 
Email: askbettina(at)gmail.com 
Phone: 206-349-4297 

About B & E Meats and Seafood: 
B&E Meats and Seafood, voted "Best Butcher" & "Best Fish Market" in 2017 by voters in Seattle's A-List, was founded nearly 60 years ago by brothers Bob and Earl Green. The team has now grown to include owners Jeff and Trisha Green (Bob's son and daugther-in-law) and daughter, Dena Green, along with co-owner, Steve Dunaychuk. Known for serving up the highest quality specialty meats and freshest seafood in town, including Copper River Salmon, and outstanding marinated products such as Teriyaki Beef Tri-tips, Kalbi Marinated Beef Ribs, Award-Winning Beef Jerky, and always delicious Smoked Salmon Candy B & E Meats and Seafood is preparing to be around the next 60 years.

About McCarthy & Schiering:
Opening their first retail wine shop in 1980 and they have spent over 35 years offering clients select wines that represent quality and value. McCarthy & Schiering Wine Merchants emphasize personal service in comfortable, friendly settings.  They carry an extensive selection of wines from around the world, specializing in wines from Washington and Oregon. As fine wine merchants, they select their choices through daily tasting and evaluation. They were recognized in 1998 by Food and Wine magazine as “retailer of the year.” In April 2004, GQ magazine named their shops as one of the “50 best Wine Stores in America” and one of the “top 10 small specialty shops featuring wines from Piedmont and Tuscany.”


Featured Items

Indulge in some of our favorites
Smoked Products
Check out our selection of smoked products.
Fine Marinated Meats
Enjoy our vast selection of marinated fresh meats made by us. 
Cut To Order
Any of our meat selections can be cut to order!

Featured Videos

Watch Us In Action
Our Famous Corned Beef
Learn how to cook corned beef, the right way. This video will give you step by step directions to cook your corned beef dinner.

Crab Legs
Learn how to cook crab legs, the right way. This video will give you step by step directions to reheat your king crab legs.
How to cook bacon wrapped Scallops
Cooking B&E's delicious bacon wrapped scallops perfectly. 

Teriyaki Tri-tip
Our #1 Best Seller!  We marinate this thick cut of sirloin tri-tip in a mild teriyaki to create a gourmet product. Watch video on how to cook it.

Locations

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Des Moines
22501 Marine View Dr S
Des Moines, WA 98198


Burien
15003 Ambaum Blvd SW
Burien, WA 98166
Newcastle
13024 Newcastle Way
Newcastle, WA 98059


Seattle - Queen Anne
2401 Queen Anne ave N.
Seattle, WA 98109
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