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Fri, Sep 8, 2017
James Beard Foundation Taste America: A Night of Culinary Stars, coming to Seattle's Fairmont Olympic Hotel on Oct. 13.

 

 
Join Us Friday, October 13th for this year's James Beard Foundation Taste America: A Night of Culinary Stars, Seattle
 
What?
 
B & E Meats and Seafood, Agri Beef's Double R Ranch, LUWA Luxury Products, and Hestan are collaborating to sponsor this year's James Beard Foundation Taste America: A Night of Culinary Stars, coming to Seattle's Fairmont Olympic Hotel on Oct. 13.
 
We are excited to be a part of this prestigious event and we hope you will join us!
 
Learn more here!
 
Print out details from here!
 
Spread the word using: #jbftasteamerica
@beardfoundation
 
Where?
 
The Fairmont Olympic Hotel, Seattle
411 University St, Seattle, WA 98101
 
Valet ($37) and self-parking ($25) available
 
When?
 
6:30 PM Cocktail and Tasting Reception
8:00 PM Dinner
Cocktail Attire
James Beard Foundation's Taste America®
 
 
Now in its 5th year, Taste America brings an All Star Chef together with a Local Chef Star to 10 cities, and Seattle is one of them. Chef Ashley Christensen from North Carolina will join Seattle's Matt Dillon, both James Beard Medalists, for a four-course delectable meal. Check out the complete line-up below.
 
Dinner Menu Created By:
 
TASTE AMERICA ALL-STAR
James Beard Award Winner
Ashley Christensen 
Poole’s Diner, Raleigh, NC
LOCAL STAR
James Beard Award Winner
Matt Dillon
Sitka & Spruce, Ferdinand, and The London Plane, Seattle
PASTRY CHEF
Baruch Ellsworth
Canlis, Seattle
HOST CHEF
Paul Shewchuk
Fairmont Olympic Hotel, Seattle
 
Reception Tastings
Created By:
 
Josh Henderson
Huxley Wallace Collective, Seattle
Nathan Lockwood 
Altura, Seattle
Maximillian Petty 
Eden Hill, Seattle
James Beard Award Winner 
Holly Smith
Cafe Juanita, Kirkland, WA
Rachel Yang 
Joule, Revel, Trove, and Revelry, Seattle 
 
Get Tickets Now!
 
Follow RSVP link to get your ticket(s) now. This event will likely sell out so act soon!
 
Be sure to include a note that you would like to be seated at one of the B & E Meats and Seafood tables.
 
Donate!
 
The event benefits the James Beard Foundation. If you are not able to attend but you want to donate, feel free to follow the donate button to learn more.
 
"The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone."
 
B & E Meats and Seafood Locations:
Des Moines: 22501 Marine View Drive. South, Suite A, Des Moines, WA 98198  | Burien: 15003 Ambaum Blvd. S.W. Burien, WA 98166 | Seattle - Queen Anne: 2401 Queen Anne ave N., Seattle, WA 98109 | Newcastle: 13024 Newcastle Way, Newcastle, WA 98059


Featured Items

Indulge in some of our favorites
Smoked Products
Check out our selection of smoked products.
Fine Marinated Meats
Enjoy our vast selection of marinated fresh meats made by us. 
Cut To Order
Any of our meat selections can be cut to order!

Featured Videos

Watch Us In Action
Our Famous Corned Beef
Learn how to cook corned beef, the right way. This video will give you step by step directions to cook your corned beef dinner.

Crab Legs
Learn how to cook crab legs, the right way. This video will give you step by step directions to reheat your king crab legs.
How to cook bacon wrapped Scallops
Cooking B&E's delicious bacon wrapped scallops perfectly. 

Teriyaki Tri-tip
Our #1 Best Seller!  We marinate this thick cut of sirloin tri-tip in a mild teriyaki to create a gourmet product. Watch video on how to cook it.

Locations

Come Visit Us
Des Moines
22501 Marine View Dr S
Des Moines, WA 98198


Burien
15003 Ambaum Blvd SW
Burien, WA 98166
Newcastle
13024 Newcastle Way
Newcastle, WA 98059


Seattle - Queen Anne
2401 Queen Anne ave N.
Seattle, WA 98109
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